You don’t have to give up your favorite foods if you’re trying to eat better, you can simply modify them to make them healthier. Here’s a new spin on Oven-Fried Chicken Parm.
Chicken Parmesan is a staple at Italian-American restaurants and in many North American homes.
Chicken Parmesan or Chicken Parmigiana are both the same delicious, mouth-watering dish that you know well and love. It’s a breaded chicken cutlet with lots of melted mozzarella and/or provolone.
Chicken Parmesan started way back with Eggplant Parmigiana in Campania and Sicily in Italy. You deep fry eggplant and then add cheese and tomato sauce. Then bake it, and enjoy.
At some points, cooks in North America, and other regions of the world with large Italian immigrant populations, realized that chicken would be an excellent alternative to the eggplant and Chicken Parmigiana was born.
Disclaimer. You should be in a healthy state before you decide to follow a new way of eating, or a calorie restricted diet. We advised you talk to your GP, doctor or health care professional first. You discuss with them if a new way of eating is suitable. Every person has a different daily calorie needs for weight-loss. This is based on their natural body type and build, current weight, height, daily activity level and health goals. This is not a “one size fits all” way of eating. The content on this website s only shown as meal inspiration for a healthier lifestyle.