7 Food Facts That Will Shock You. Watch this video for details. How many times have you looked at your food and thought, ‘what did it take for this to end up on my fork?’ Most of us devour breakfast on the way to work.
“There’s a lot of misconceptions about soy. People think, is it good, is it bad? Should I stay away from it? should I include it?” Questions clinical dietitian Jeanne Struve frequently hears—especially when it comes to breast cancer. “I think where the biggest confusion comes in is with breast cancer, especially when people have an estrogen type breast cancer,” she said.